It’s summer. Straight from my vegetable garden (semi-destroyed by the recent floods) I got my own tomatoes… taste like the sun. Some fresh gnocchi to go and we are in business. The only problem is I ate all of them… in one sitting.
You need some good olive oil, a little garlic, baby onions. Brown. Add the chopped tomatoes and cook until they start turning mushy and the juice blends with the oil (1). Turn off the heat and add some fresh basil (chopped). Add the cooked gnocchi and sauté (2). Serve (3). If you like cheese on your pasta I suggest grated goat cheese.